The waiter was great, and knowledgeable. I went for lunch, and they told me that their 3 entrees weren't available gluten free, but almost everything else could be made that way. The mussels were amazing, and I had the duck appetizer, with mashed potatoes substituted for the risotto. I guess they sprinkle the risotto with flour, and couldn't be made differently. But the food was great!
Yes