When I went there weren’t many options at all besides butter pasta or pasta with tomato sauce. I ended up feeling unwell afterwards, and the food wasn’t all too great either.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?