Paloma Restaurante

This place was great! The food was very good and fresh. Called ahead to ask about their precautions and the host informed me that the chef takes allergies very seriously and prepares the meal themselves in a separate station. At the restaurant, our server was very knowledgeable and warned me they don't have a dedicated fryer so the chips were not good for me before I had a chance to even ask. He was able to tell me what did or didn't have gluten and how things were prepared. Overall I felt comfortable eating here and would recommend coming here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent