Unlike other restaurants that have only one type of gluten free pasta ( mostly penne ) here they have spaghetti, cannelloni etc.
more important is that food is good
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?