Review of Panchero's Mexican Grill

I’m celiac. I let the girl working know that I was gluten free so she changed her gloves and everything. I didn’t even have to ask she understood food allergies because she is diabetic. However, my son used to work at a Pancheros and told me the chicken marinade has gluten. I looked it up and he was right, the steak is ok. In order to prevent cross contamination they need to be willing to change their gloves and it would also be great if they were required to use a utensil to scoop meat because I witnessed them touching dough and then putting that same gloved hand in the steak, they also had no clue that the chicken had gluten. So I ate it twice 😬

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good