This restaurant has found a way to make typically safe and gluten free items not gluten free. Both their rice and beans which come with most dishes have gluten. They didn’t have much to substitute them with and no discount if you don’t get them. Their corn taco shells are fried in a shared fryer as well as all fried items. Not worth going if gluten free.
— Separate gluten-free menu
— Not Much
— Below Average
Good gluten free menu. Thought it would be a bit bigger but good food.
offered a gf menu with several entrees,salads. shared fryer for chips but corn tortillas can be ordered (not fried).meals kind of plain without regular sauces but salsa good.wait staff knowledgeable.desserts.