Wonderful bakery just a couple blocks from the Pantheon. We would stop here each morning for espresso and pastries. The pastries are so good and light you have a tough time believing they are gluten free. Our daughter has celiac and the fist time she tried the banana bread she kept asking if I was positive it was gluten free because she had never had anything that light, fluffy, and moist before. We ended up having to go back every morning afterwards. It was completely worth it!! Even the espresso and cappuccino was some of the best in the city. A must try!
— Yes, the establishment is dedicated gluten-free
— Excellent