Review of Panera

Because of the bakery items and bread they make daily, they are very up front telling you there is a LOT of flour in their kitchens. They can offer options that don't contain gluten ingredients, but they can NOT assure you there will have been no cross-contamination. So, Celiacs are taking a risk. We have had smoothies here a few times & been fine. But that was with a manager overseeing the prep.

Celiac friendly?

No