Review of Pangaea Bakery

No bread or buns gluten free but I've tried their sourdough bread that they told me most gluten intolerant people can eat. I tried a half a piece waited a day. No reaction. Ate the rest of the loaf and surprisingly no reaction. It was wonderful!! They definitely had gf delicious pastries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent