This was our second trip to DaRosario/Panini Grill. Our server also had celiac disease and assured us that the kitchen staff would take precautions to minimize cross-contact, though some was possible due to the setup of the restaurant. My son had a pizza and loved it. I had a panini (made on pizza dough) with grilled chicken, roasted red peppers, and fresh mozzarella. It was a huge portion and was delicious. The sever came back to assure us that our food was prepared first and the panini press was fully cleaned before they used it. Overall, a great experience for gluten and gluten-free diners!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent