Review of Panino's Restaurant

When I said I had celiac and started asking questions the waitress who was fairly knowledgeable went to get a manager to speak with me. They took every precaution they could and the manager made my panino himself. I didn’t get sick. They pull out separate I ingredients and make on a separate surface. It’s all the same kitchen and same oven but they put the item on a dedicated Gf pan. It felt fairly safe. I would recommend speaking with the manager before ordering though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options
• Reservations recommended