This is a wonderful experience at the top of a hotel on Roosevelt Island. It has extraordinary views and an outdoor patio. The environment is very swanky with great cocktails. The menu has many gluten free items. The kitchen is dedicated to using tamari instead of soy sauce, so I was able to indulge in Asian influenced food. Great quality and service too!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent