Pantry

First dining out experience post-celiac diagnosis. Staff was kind and helpful, but only 3 menu items were pointed out as GF which was a bummer after thinking Thai food + sushi were good options. Staff instructed ordering soft (vs. fried) tofu and explicitly stating “gluten free” in the order to ensure it was GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good