Review of Panzano

Staff is very knowledgeable about Celiac (not just gluten free). They asked about allergies when I made the reservation, they have separate gluten free menus, and waitstaff was on it. When we ordered Brussels sprouts as an appetizer, they automatically prepared them unfried without my asking to avoid cross-contamination from the fryer. It is expensive and not what I would consider kid-friendly, but definitely somewhere I will go for nice work lunches again in the future. However, I do note another reviewer said they make their own bread and so cross contamination from airborne flower is a concern, so that’s definitely something worth calling and asking about for next time.

Celiac friendly?

Yes