Review of Papá Grande’s Coastal Taquería

Server was familiar with Celiac and provided a gluten free menu, however, very limited in what could be made without cross contact. Said the chef would change gloves and careful about cross contact. The chips are not safe because no dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average