No chips and salsa! This is my biggest pet peeve at Mexican restaurants. Why make something naturally gluten free in the same oil you fry battered products in? I asked if they could fry me chips in another fryer and the waitress said “I could ask but I know what the chef will say, he isn’t nice” They did have a gluten free menu with decent options. I got the fajita plate with corn tortillas. I didn’t get sick but it was VERY overpriced for the portions.
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