Review of Papa Kona Restaurant & Bar

They have a few gluten free items that are actually fried in same oil as gluten containing products. So you will need to clarify if something is fried or not. Waiter wasn't aware of this as a cross contamination risk; but he was able to clarify my questions with the chef.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout