Best tasting pizza in the whole area so far. Definitely one of those eat it while it’s hot crusts. Hoping my left overs are just as delicious!
— Some
— Good
I've ordered here many, many times over the years. When they first got the Udi's crusts, we were told all GF pizzas were prepared in the back in a designated, GF area with all fresh, uncontaminated toppings.
For a long time, that's how it was. Not sure when it changed.
Today, I ordered online. I went in to pick it up, and they were still preparing my pizzas... on the regular pizza line. Great.
It seems that at some point, without notice to their customers, they changed their procedure.
Now, they ONLY prepare in the GF space *IF* you tell them it's an allergy.
Yet, when we've ordered, no one has ever asked; and, there is *NO* notice in the store to let you know this.
(Ordering a GLUTEN-FREE medium pizza that costs more than a regular large pizza isn't enough. :/ )
— Not very
— No gluten-free information on the menu
— Some
— Good
They have a gluten-free pizza crust. I'm sure there is cross contamination.
— Somewhat
— Most/All
— Excellent
They had gluten free crust and it was awesome!
— Very
— Some
— Excellent
They use Udi’s crust, not a separate kitchen but I told them I’m Celiac and the person cleaned space and change gloves to make my pizza, also used clean utensils to spread sauce and was extra careful. Didn’t get sick
— Somewhat
— Some
— Good
Take and bake. Great pizza they make them and you bake them safely at Home
— Somewhat
— No gluten-free information on the menu
— Excellent
Knowledgeable employee, made sure he had clean gloves on and knew to be careful.
— Very
— Most/All
— Excellent