I ordered over the phone and the manager has celiac. They took out new gloves and got all new ingredients from the back. Also used news spoons. It is a pizza place and of course cross contamination could happen however I love that they did everything they could to prevent it. I’m willing to take that risk. I have never gotten sick from the Owatonna store. Oh by the way, they have a gluten free crust that is sent in not made there or you can get a crust less pizza.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Gluten free crust. If you ask for everything "new" they change their gloves and bring out all new sauces toppings and cheese. Awesome!
They had gluten free crust and it was awesome!
— Very
— Some
— Excellent
They use Udi’s crust, not a separate kitchen but I told them I’m Celiac and the person cleaned space and change gloves to make my pizza, also used clean utensils to spread sauce and was extra careful. Didn’t get sick
— Somewhat
— Some
— Good
Take and bake. Great pizza they make them and you bake them safely at Home
— Somewhat
— No gluten-free information on the menu
— Excellent
Knowledgeable employee, made sure he had clean gloves on and knew to be careful.
— Very
— Most/All
— Excellent
I think this place may be safe if you’re simply gluten intolerant but as a celiac I had a noticeable reaction.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good