Pretty disappointed. I understand gluten free anything will be more expensive. But I felt like this was more of a rip off. The gluten free crust they have only comes in a medium, and it is more expensive than a family sized pizza. The size medium is barely enough to feed 2, not very hungry people. As far as taste, it was good. But still feeling pretty disappointed.
Yes
They use Udi's crust, individually wrapped and stored in a separate location from other crusts. Since they don't bake the pizza there, it never leaves the tray it's held on which is nice. I had the Mediterranean herb chicken pizza and it was amazing!!!
They had gluten free crust and it was awesome!
— Very
— Some
— Excellent
They use Udi’s crust, not a separate kitchen but I told them I’m Celiac and the person cleaned space and change gloves to make my pizza, also used clean utensils to spread sauce and was extra careful. Didn’t get sick
— Somewhat
— Some
— Good
Take and bake. Great pizza they make them and you bake them safely at Home
— Somewhat
— No gluten-free information on the menu
— Excellent
Knowledgeable employee, made sure he had clean gloves on and knew to be careful.
— Very
— Most/All
— Excellent
I think this place may be safe if you’re simply gluten intolerant but as a celiac I had a noticeable reaction.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good