You have to really REALLY explain to them to use separate gloves, clean surface, & fresh toppings!! I’ve had their pizza multiple times and never got sick from them but I’m slightly over the top when I explain to make my pizza in a separate area. It’s a hassle but worth it. Wouldn’t suggest eating there if your not confident in explaining your situation.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Yes, they have gluten free crust, but the pizza sauce & toppings are the same as used for wheat pizzas. Cross contamination can easily happen here.
No
they have a gluten-free pizza crust, but they use the same counter that they use for their other pizzas. You can only get ingredients fresh from bins by request, but I still got sick.
No
They had gluten free crust and it was awesome!
— Very
— Some
— Excellent
They use Udi’s crust, not a separate kitchen but I told them I’m Celiac and the person cleaned space and change gloves to make my pizza, also used clean utensils to spread sauce and was extra careful. Didn’t get sick
— Somewhat
— Some
— Good
Take and bake. Great pizza they make them and you bake them safely at Home
— Somewhat
— No gluten-free information on the menu
— Excellent
Knowledgeable employee, made sure he had clean gloves on and knew to be careful.
— Very
— Most/All
— Excellent
I think this place may be safe if you’re simply gluten intolerant but as a celiac I had a noticeable reaction.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good