CAUTION! Sure, they have a gluten free crust, but don't be fooled. There has only been ONE worker so far who was apparently trained to prepare the pizza with a reasonable assurance that it wasn't cross-contaminated. I never order it online (even when they suggest it), because I tell them that I unfortunately get glutened if I don't stand there and coach the preparer. (I go before rush times.) I've tried to leave feedback for the store and the franchise about the lack of good training, with no success. They really could be successful with preparing the pizzas correctly if they were trained properly. I hope the store near you does better!
— Not very
— No gluten-free information on the menu
— Some
— Good