First time here. Only open two months and doing so well. I am celiac and there was a huge variety of things that were gf. The chicken is fall off the bone delicious and the choice of side dishes is huge. We had smoky corn salad, butternut squash, mushroom casserole and sweet chili glazed carrots. Joseph, the manager is very gracious. The Latin American influences in the recipes will keep us coming back whenever we visit San Leandro. Hint, it is among business buildings but worth coming to.
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