Was in town visiting and this place was a god send! Everything's clearly labeled and they even have a whole menu dedicated to gluten free options. Most things can be made GF as well. I had the tamales and they were AMAZING!
Waitress tagged my order with a Gluten Allergy, so I'm assuming kitchen took extra cross contamination caution. 10/10 would recommend to other celiacs.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Food was safe, service was nice. I got the birria tacos and elote. Tacos were ok.
— Very
— Separate gluten-free menu
— Some
— Average
Had a full blown gf and vegan menu. The food was excellent and for being super sensitive celiac I was little nervous but no reaction after waiting a day . I would highly recommend this place!!!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They have separate GF menu, which was extensive- includes appetizers and a dessert!! I had the shrimp tostadas. Very good!
Their chips are homemade but not in a dedicated fryer, which was disappointing. Also disappointing - they had vanilla ice cream for dessert, not GF?? It was our waiter’s first day, and he was a little lost but went to ask all my questions. I had been here before for a drink and the waitress was very knowledgeable and this was the reason I came back to eat. I will definitely try again.
— Somewhat
— Separate gluten-free menu
— Some
— Good
I’ve eaten here twice and was glutened both times. They have a really nice gf menu, and I suspect the staff isn’t trained about cross-contamination.
— Not at all
— Separate gluten-free menu
— Some
— Excellent
Gluten free menu was available. Corn tortillas and salsa and the street tacos were delicious. No issues with any of the food. Will definitely return to try some of the other options.
— Very
— Separate gluten-free menu
— Some
— Excellent
Today’s experience was unacceptable. They have a gluten free menu and I have been a regular customer for some time. The manager knows me and has kept me safe. Tonight I went in and asked to speak to a manager as I usually do. The waitress told me that the manager already knows my order and confirmed what I usually get. The meal was delivered. I had eaten over half of the meal when my stomach began to bloat. I questioned the waitress who initially said that it was corn not flour and returned a few minutes later to say she was sorry it was flour based. She offered a correctly made meal which I declined and said she would take it off of the check. She did not get what celiac means. I was totally disappointed that the manager did not have the decency to come to the table to apologize. She is well aware that I am celiac. Needless to say I am sick tonight
— Not at all
— Separate gluten-free menu
— Some
— Poor