Review of Pappo's Pizzeria And Pub

First time I went, I got a "The kitchen sink" with gluten-free crust pizza. The toppings were wonderful, the sauce was tasteless, the crust was typical gluten-free: gummy and not crisp at all. And EXPENSIVE! ($18)

Went a second time and got some bbq wings and a gluten-free mexican pizza. The bbq wings were breaded before being dipped in sauce. (I was not warned of that, and the menu didnt state, so be cautious.) The pizza was MUCH better this time around. The crust was crispy except for one place in the middle (no biggy... Was thrilled most was cooked), and the toppings and and sauce (salsa this time) were amazing. Still expensive ($16), but definitely more worth it this time. I also have a dairy allergy, and the waitress has written very largely on the ticket that I could have no dairy and to make sure none was put on my pizza. I was impressed.

Pappo's won't be a regular stop for me because of price, but it's definitely on one of the places I'll keep in mind for the future.

Celiac friendly?

Yes