Review of Paradise Cove Luau

Let them know about any allergies when you make the reservation. They told us to notify the people when checking in about our allergies and to ask to speak to a manager. The manager walked us through and showed us what was and wasn’t safe. They had us come up before everyone else to go through the buffet line first to avoid cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent