My pizza came out and the crust looked doughy and thick so I asked the waitress if she was sure this was a gluten free crust, she assured me it was, went for the second time, my pizza comes out and it is the typical thin crust that you get at most places, which means they had me eat an entire wheat infested pizza, I didn’t notice until I ate there the second time because I don’t usually get sick from it but it still does the damage
No