Pretty good, but would be better with a dedicated gluten free menu. Celiacs can’t eat the table tortilla chips, as they make them in the same frier as the other gluten items. I had the enchiladas that come with corn tortillas. They were very good and I was guaranteed that the rice and beans were also gluten free 🤞🏽 If they could do a little more, this place would be 5 stars for sure.