Not sure why people rate this place high. It’s terrible and there is cross contact everywhere.
“GF” bread toasted in shared toasters, “GF” waffle made on shared irons, GF pastries in open shared case with Gluten.
Took a safe bet on an açaí bowl açaí bowl that was literally soup. My husband ordered the salmon and it took FOREVER to come out and his toast was missed. They said they’d be right back with silverware and left us waiting with no way to eat the food that was already way too late. Had to flag down a second person to get utensils.
Never again.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average