Review of Parallel Wine & Whiskey Bar

No dedicated gluten free menu. Staff was not knowledgeable, but willing to ask the chef. I asked about a dedicated fryer. They stated that they have a vegetable oil and a duck fat oil fryer. The items that are gluten free are put in the duck fat fryer. The only other thing cooked in the duck fat fryer are French fries. Technically that means they have a dedicated fryer. This place is worth a try as long as you are patient enough to have the wait staff ask the chef (something I would prefer rather than making up an answer) you are good to go.