Would not recommend.
They have a limited (and expensive) dinner menu to begin with, and when I asked the waitress what was gluten and dairy free the only option was a tofu curry. Which sounded good, but ended up being kind of bland and, worse, came with big ol fried crackers on top. It's possible this was made without wheat flour, but that wasn't communicated, and they didn't do anything to differentiate my curry dish from the three identical ones in my party, so I doubt they're doing anything to prevent cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor