Review of Parc Sans Gluten

Lemon tart is amazing. Get this. The other tarts are not full of fruit, but topped with fruit and full of marzipan - I think. Ok, but the apple tart filled with apple - OMG I can dream.

I haven’t had an almond croissant in 20 years. Can’t remember what is good, but so happy just to have an option. It’s huge and I think better if not cold.

Spinach and chicken empanada is really good too. I heated up in micro and that made a little more delicate.

It’s cash only and service is a bit like you’re visiting NYC’s “soup Nazi” back in the day. If we call the guy the “tart Nazi” is that funny or just wrong?

I’m ok if service is a bit rough or with fruit facade on fruit tarts, but not both. But, to have the choice, maybe it should be a 5 out of 5.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good