Review of Parc

I love Parc. It’s elegant with amazing service. They don’t rush you.

Although they don’t make items on the menu the staff and kitchen are very knowledgeable about GF and eager to accommodate.

We went for Sunday brunch. I had the king crab deviled eggs-amazing- and the shrimp cocktail. I had a hard time deciding on what from the “fruits de mer” section to order because they would all be safe.

I don’t think I would be comfortable ordering some items off the menu because of how they’re likely prepared in the kitchen and cross contact, but there are definitely options. I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent