I had to go there for a graduation dinner and expected to end up with a salad. The staff was very well versed in their explanation of menu items and were also very aware of cross contamination issues. They had a very nice gluten free menu which contained some of the regular menu items with rice pasta. I had the New Orleans crawfish pasta. It was delicious. It had a great ratio of crawfish to pasta and had a kick which I love. It was such a large portion I even had leftovers which were also delicious. I will definitely go back.
Yes