Exquisite food. If you are a foodie you will love it here. Menu crafted and adjusted daily based on farm to table availability. Server very knowledgeable about gluten free and went to ask questions if he didn’t know the answer. Quite a few things on the menu to get. I had mussels in a jalapeño bacon sauce and lamb pops and sausage with root vegetables and a polenta cake. It was heavenly and I did not have any reaction. This was my second time eating here and I will most definitely be back
— Very
— No gluten-free information on the menu
— Some
— Excellent