Unseasoned chicken and salmon are the safest with mixed veggies or baked potato.
They have other things that they will CLEAN OFF THE GLUTEN, if you request.
Their fried options are fried with other glutened things.
My hack: add the veggie broth to your unseasoned chicken or salmon, with a little extra butter salt and pepper, and it will taste much better and still be safe.
— Somewhat
— Separate gluten-free menu
— Some
— Average