Review of Parlor Doughnuts

giving two stars just for the staff and their commitment to reducing cross contamination. the gf donut, however, was horrible. From reviews and their website, I was hoping to discover a company selling a gf yeast donut or at least a gf version of their layered donut. What I received was an awful attempt at a cake donut that quite literally crumbled to a powder upon biting. One of the worst gluten free baked goods I have ever tried (and that’s saying a lot as a celiac with a passion for sweets and baking)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free