Review of Parlor Doughnuts

I am gluten sensitive, not celiac. This place gets two stars because the GF donuts are legitimately AWFUL. I tried both a GF donut and a keto donut, which they told me contains no flour. Both were nothing even vaguely resembling a donut. The keto version tastes like a coconut egg glazed with sugar and is very gummy and wet. Gross. The GF version was like biting through the densest piece of wheat bread you can imagine, slightly sweetened and forced into donut form. It is a rare thing when I chew a bite and decide I have to spit it out rather than swallow. That happened with both of these. Also want to echo the other reviewer who was not able to find GF donuts. I too went the moment they opened one day and they had nothing. I went back the next day at about 9 and was more lucky. Do not recommend, but I give them 2 stars for trying, since so many bakeries do not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor