Review of Parlor Doughnuts

We tried 4 GF donuts. Two of them were fairly dry and hard as other reviews have stated. The other two we tried, a vanilla base with churro topping, and a chocolate base with caramel topping were very moist and delicious. Not sure what happened as it was the same base, maybe they were just slightly over cooked. The breakfast tacos were amazing. Tried chorizo and bacon on corn tortillas with a super tasty spicy salsa. Also tried the iced vanilla latte. INCREDIBLE. My husband, a self proclaimed coffee snob, stated this was on par with some of his favorites. Probably the highlight of our experience. The lady helping us was super helpful and knowledgeable on what we could have and seemed well trained on cross contamination. We felt very safe eating here. Overall, good donuts, better tacos, amazing coffee, even better customer service. We will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for kids
• Good for takeout
• Good vegan options
• Offers outdoor seating