Review of Parlor Doughnuts

I tried their gluten free cake donut, which you can get with a variety of glazes. While I was there, I asked how they ensure there is no cross contamination. I was told that they make the gluten free donuts in a separate room from the cronuts. However, they do not guarantee no cross contamination. They will of course box gluten free donuts seperately from regular, if desired/needed. I had the blueberry glaze on my donut and it was very good. The gluten free donut is a very moist cake donut and it holds together well. I did not have anyissues after eating it so I assume they do a pretty good job of keeping cross contamination from occurring. I will definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent