Review of Parma Trattoria & Mozzarella Bar

Extremely knowledgeable waitstaff as it relates to Celiac. They pointed out all GF items on the menu and also pointed out which shared foods for the table (certain apps and the bread) were off limits as they contained gluten. Offered a gluten free bread options and explained how it would be baked separately and a safe surface to avoid cross contamination. Pasta is made in fresh water and a clean pot, again to ensure no cross contamination. Food was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies