Review of Parma Trattoria & Mozzarella Bar

Meal: gluten free bread made fresh with pesto to start, gluten free cheese ravioli with bolognese sauce. SO good I had to pause to leave a review immediately. Waitress was very knowledgeable about which dishes were safe, which items were not safe (meatballs), and explained that the bolognese was made with different meat, they do NOT use old meatballs in their meat sauce like so many other places do. Love the atmosphere, we got to sit by the fireplace since we came in early.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent