The gluten free pizza is the best I’ve had, however when we visited today I was given a regular pizza. I didn’t realize until after a few bites unfortunately.
— Not very
Great Gluten free pizza! They're a decent size (14"). It has a nice chewy inside but crisp outside texture. We've had takeout and eaten in with 2 celiacs (one being symptomatic) and no issues. The biggest downside is that really the only option is the pizza, and I'm not sure they do real isolation for prep and baking.
— Somewhat
— Some
— Excellent
Ordered the GF pizza. The crust was wonderful. Used delivery so can’t speak to the restaurant. The crust was outstanding. And that is w delivery. Definitely a try. I just have a sensitivity so can’t speak for celiacs. But this one is so good.
— Some
— Excellent
Gluten free pizza. Delicious!
— Somewhat
— Some
— Good
I ordered a couple of GF pizzas for takeout. The crust was completely different. The crust did not seem to be like UDIs but was thicker. I do believe it was GF because it was undercooked and didn't look like normal pizza crust or bread. However, there was a fair amount of cross contamination. No cramping or vomiting but definitely a reaction. Will not return.
— Not very
— Good
Gluten free pizza crust is really good! Wings and salads are also great!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I ordered the gluten free pizza, told them I understood that the risk of cross contamination was high, but greatly appreciated any extra precautions they could make. I got so sick. I don't blame them because I knew it was a risk, but won't order from them again. Definitely not safe. On top of that, the toppings were mediocre at best.
— Not at all
— Not Much/None
— Poor
This (so far) is the only place I've found near me that has a truly different tasting GF crust. It's kind of like that Brazilian cheesy bread texture without the cheese if that makes sense. Also, it can be reheated (more than once!) and not get destroyed. It's great!