The staff seemed knowledgeable, changed gloves and pizzas came out on their own pans. They have Daiya cheese, GF crust and cauliflower crust that was also GF. For a pizza place they did as well as possible. It’s just really hard with so much flour in the air and the amount of space they have for ingredients, making and cooking the pizzas. The pizza was good unfortunately we can make better and safer at home.