Review of Partners Restaurant & Catering

485 Springfield St, Feeding Hills, MA 01030

Overall Rating

Review


Super good, I had the eggs Benedict Florentine. Our waitress asked if it was an allergy and I confirmed if you stage its an allergy they toast the bread/english muffins in a separate toaster. Also on the back of the menu they have a separate GF area. Would go again when in the area!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for lunch
Updated 1 year ago

Symptomatic Celiac