I have never felt so safe in a deli, or had such a selection of things I could eat. Nearly the entire menu is gluten free, and celiac-safe. One of the owners is celiac, and it’s a dream to eat there.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Completely dedicated gluten-free kitchen
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Food comes out flagged or marked gluten-free
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?