Review of Pasqualino's Italian Restaurant

We were here for a total of two and a half hours and had to leave without ever getting to eat our meal and still having to pay over $40. I mentioned with the waitress I had gluten allergy as soon as we were seated and asked if they had a separate menu as the main menu mentions gluten specials. She proceeded to list of a few items and stated things could be accommodated. My husbands steak, which was overcooked and inedible when it arrived, had sat under the light to be taken to the table for 20 minutes. When the waitress finally brought his it was another 20 and they still had not brought mine or my daughters food. When she finally brought mine I double checked and asked if it was gluten free and she tried to argue stating I never asked for it to be. I asked them to just forget mine and my daughters bc it had been two hours at that point. The waiter and waitress kept yelling over us and we still paid for my husbands disgusting over cooked food and the gluten free bread that they charge you an additional $6 for.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor