The place was packed with a short wait. We knew we were in the right place! Our server, Colleen, was great and took excellent care of us. The GF options are not marked, but Colleen walked me through my choices. They have a GF spaghetti with a number of preparations, pizzas, and bread. The bread was warm and soaked up my personal balsamic dipping oil deliciously. I had the ribeye with veggies, which included a salad. My hubby had a yummy artichoke and mushroom pasta which he devoured. Excellent family run restaurant. Highly recommended.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent