This is my first time back to this wonderful restaurant since my celiac diagnosis. The staff was helpful regarding food choices and understood about cross-contamination. They have an “allergy menu” that highlights a range of allergens, and identifies which can be removed or substituted for each dish (some dishes could not be made gf). The food is wonderful; lots of fish and shellfish, but delicious duck and lamb dishes, as well as some vegetarian and vegan options.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent