Passorn Thai

The woman who owns this place runs a TIGHT ship - she’s genuinely slightly terrifying, but like, in a way that makes you feel like your food is definitely safe (if that makes sense). The food is really good, they have things marked as Wheat Free on their main menu (as well as vegan/veggie, etc) but you do need to double check that things are fully GF and not just wheat free. But as long as you tell them you’re GF they will make sure you are super safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good selection of healthy options
• Good vegan options